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Treat the investment model of the coffee industry correctly, and treat the domestic market more rationally!

Treat the investment model of the coffee industry correctly, and treat the domestic market more rationally!

Since 2011, TSG has been investing in private equity funds in Shudun City, which has slowly moved from a small store to a "corporatization". Opened more branches in Los Angeles and New York, and made canned iced coffee. Obviously began to embark on the road. Another role model for the berries couple abandoned berries. Is it true that the trend of the world's boutique coffee industry is to allow private equity to intervene? Huaxia

2016-05-21
Interview with Erin McCarthy on Counterculture Coffee Steps to Making Japanese Iced Coffee

Interview with Erin McCarthy on Counterculture Coffee Steps to Making Japanese Iced Coffee

COUNTER CULTURE COFFEE is a coffee roasting company based in Durham, North Carolina, serving coffee from stores on the East Coast and beyond. ERIN MCCARTHY is an equipment technician for COUNTER CULTURE COFFEE, best known in the specialty coffee world as the winner of the 2013 World Handbrew Competition

2015-05-29
The roasting technique of coffee the moderate roasting of coffee beans

The roasting technique of coffee the moderate roasting of coffee beans

Chinese accompany, also known as urban baking or American baking, is more mellow. There are the following, Full City, American American, Medium medium, High depth, Breakfast Breakfast Regular regular Brown Brown. When baked for 11 minutes, the coffee beans show an elegant brown color. New Yorkers like to accompany coffee beans and Shannon's milk at breakfast.

2014-10-22
The role of cream in the basic knowledge of fancy coffee

The role of cream in the basic knowledge of fancy coffee

Plant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.

2015-03-09
The elegance and rebellion of the cafe

The elegance and rebellion of the cafe

All kinds of cafes in the world have their own characteristics and personalities: some elegant charm, some presumptuous rebellion, the elegance of Europe, the casual nature of America, and the fashionable street cafes in Asia are like fashionable girls walking through the streets. let's have a pleasant trip to the cafe on the mobile phone. In the middle of the 19th century, cafes in Paris became politicians and musical arts.

2014-07-23
Australia: local Coffee Culture

Australia: local Coffee Culture "forces" Starbucks

People who regard food as the most important thing like to mark a city or a country with a dish or a kind of food.

2014-05-26
How much do you know about coffee roasting? what are the characteristics of different roasting degrees?

How much do you know about coffee roasting? what are the characteristics of different roasting degrees?

Now more and more roasted coffee comes into people's lives, which seems to be more delicious than instant coffee, so do you know the degree of roasted coffee? What are the characteristics of different degrees of baking? From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself, which is bitter.

2015-10-22
freaking awesome! Haagen-Dazs opened the world's first coffee shop next to Starbucks.

freaking awesome! Haagen-Dazs opened the world's first coffee shop next to Starbucks.

Haagen-Dazs also wants to turn his store into a social space, and selling coffee is their first step. On May 8, Haagen-Dazs opened the world's first coffee shop in Shanghai, China, and its coffee strategy was further implemented. The coffee shop in Haagen-Dazs is an upgrade of the original ice cream shop. It is located at the entrance of the pedestrian street on Nanjing West Road in Shanghai, and there is one next to it.

2015-05-09
30 ways to drink coffee, egg yolk is not a problem

30 ways to drink coffee, egg yolk is not a problem

It's not unusual to have coffee with spirits or ice cream. Have you ever had coffee with egg yolk? (Mr. Why swallow a mouthful of saliva), hold no.

2015-04-23
The function of milk essence the end of fat plant is commonly known as

The function of milk essence the end of fat plant is commonly known as "milk essence"

Plant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.

2015-04-28
Australia: local Coffee Culture

Australia: local Coffee Culture "forces" Starbucks

People who regard food as the most important thing like to mark a city or a country with a dish or a kind of food. Well, for Melbourne, Australia, which is mixed by multi-ethnic immigrants, the world has heard more about Australian grape wine, while coffee is closer to the life of local people. Melbourne is the coffee capital of Australia, with Paris, Vienna, Seattle, Havana, Vancouver and Sao Po

2015-04-01
There are 30 ways to drink coffee, adding egg yolk is not a problem.

There are 30 ways to drink coffee, adding egg yolk is not a problem.

It's not unusual to drink coffee with spirits or ice cream. Have you ever had coffee with egg yolk? Think about it a little (Mr. Why swallowed), hold no

2015-10-22
Basic knowledge of coffee roasting coffee roasting methods and principles [Figure]

Basic knowledge of coffee roasting coffee roasting methods and principles [Figure]

Roast raw coffee beans to give them a distinctive color, aroma and taste. The most important thing about roasting is that it can evenly fry the inside and outside of the beans without burning them. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee. The most important thing is to be able to fry the inside and outside of the beans evenly. first

2015-10-13
The characteristics of ice drop coffee the origin of ice drop coffee

The characteristics of ice drop coffee the origin of ice drop coffee

The characteristics of drip coffee water drip filter pot originated in the Netherlands, is the best choice for making iced coffee. The most special thing about waterdrop coffee is that cold water is completely used in the process of coffee extraction. In general, when making, it will let the cold water deep bake at the rate of 7 drops in 10 seconds, and grind the coffee powder carefully, so that the coffee can be slowly extracted through cold water.

2015-05-27
Australian native coffee culture

Australian native coffee culture "forces" Starbucks away

People who regard food as the most important thing like to mark a city or a country with a dish or a kind of food. Well, for Melbourne, Australia, which is mixed by multi-ethnic immigrants, the world has heard more about Australian grape wine, while coffee is closer to the life of local people. Melbourne is the coffee capital of Australia, with Paris, Vienna, Seattle, Havana, Vancouver and Sao Po

2015-05-20
NESPRESSO New Limited Edition Strong Coffee Tribute to Italian Coffee Culture

NESPRESSO New Limited Edition Strong Coffee Tribute to Italian Coffee Culture

(China, August 29, 2015) Every year, Nespresso continues to innovate and develop limited edition coffee, continuously creating the ultimate sensory pleasure and taste impact for coffee lovers around the world. This year, Nespresso presents two limited edition espresso capsules, Milan Italy and Palermo Italy, inspired by two very different Italian cities.

2015-09-16
Medium roasting, also known as

Medium roasting, also known as "urban roasting" or "American baking" is often used in the roasting of mixed coffee.

Medium baking heat and light baking are both American, in addition to sour taste, bitterness also appears, the taste is good. It has moderate aroma, acidity and mellowness, and is often used in the baking of mixed coffee. Medium baking, also known as urban baking or American baking, is more mellow. There are the following, Full City City, American American, Medium medium, High depth, Breakfast Breakfast

2016-04-28
Latest Coffee News Australian Coffee Culture: native Coffee Culture

Latest Coffee News Australian Coffee Culture: native Coffee Culture "forces" Starbucks

People who regard food as the most important thing like to mark a city or a country with a dish or a kind of food. Well, for Melbourne, Australia, which is mixed by multi-ethnic immigrants, the world has heard more about Australian grape wine, while coffee is closer to the life of local people. Melbourne is the coffee capital of Australia, with Paris, Vienna, Seattle, Havana, Vancouver and Sao Po

2016-04-18
The interview of the winner of the 2013 World hand Competition

The interview of the winner of the 2013 World hand Competition

Counter-cultural coffee (COUNTER CULTURE COFFEE) is located in Durham, North Carolina, is a coffee roasting company, the company's coffee stores throughout the East Coast and beyond, ERIN MCCARTHY is a counter-cultural equipment maintenance technician, in the field of boutique coffee, ERIN is best known as the champion of the 2013 World handball Championship.

2015-09-01
Eight stages and processes of coffee roasting

Eight stages and processes of coffee roasting

From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree.

2014-07-14
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